Wok on the Wild Side
Chinese Cooking and Cooking Classes
Skip to content
  • Appetizer Dinner
  • Chinese Dinner
  • Partner Church Dinner 2010
  • Cooking Tips
  • Ingredients and Equipment
  • Restaurants

Chinese and Thai Noodle Dishes

Chinese Roasted Pepper Pasta with Charred Shrimp
Noodles in Thick Gravy
Thai Fried Noodles with Shrimp
Spicy Szechwan Noodle Salad
Spicy Thai Shrimp and Noodles
Thai Chicken and Noodle Curry

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
Like Loading...

Leave a comment Cancel reply

  • Chinese Recipes

    • Chinese Appetizers and Salads
    • Chinese Soups
    • Chinese and Thai Noodle Dishes
    • Chinese Stir-Fries
    • Chinese Vegetables
  • Various Cuisines

    • Indian Recipes
    • General Appetizers
    • Sauces
  • General Info and Dinners

    • Appetizer Dinner
    • Chinese Dinner
    • Partner Church Dinner 2010
    • Cooking Tips
    • Ingredients and Equipment
    • Restaurants
  • Categories

    • Appetizers
    • Appetizers and Salads
    • Chinese Recipes
    • Cooking Tips
    • Downloads
    • Ingredients and Equipment
    • Noodle Dishes
    • Partner Church Dinner 2010
    • Restaurants
    • Sauces
    • Soups
    • Stir-Fries
    • Uncategorized
    • Various Cuisines
    • Vegetables
Blog at WordPress.com.
  • Subscribe Subscribed
    • Wok on the Wild Side
    • Already have a WordPress.com account? Log in now.
    • Wok on the Wild Side
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d