Wok on the Wild Side
Chinese Cooking and Cooking Classes
Skip to content
  • Appetizer Dinner
  • Chinese Dinner
  • Partner Church Dinner 2010
  • Cooking Tips
  • Ingredients and Equipment
  • Restaurants

Chinese Appetizers and Salads

Imperial Rolls
Scallion Pancakes with Ginger Dipping Sauce
Green Bean, Roasted Pepper and Goat Cheese Salad
Baked Hoisin Sauce Chicken Wings
Grilled Shrimp with Peanut Sauce
Spicy Chicken in Lettuce Rolls
Chicken Curry Dumplings
Hunan Dumplings
Santa Barbara Pot Stickers
Hunan Roasted Peppers

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
Like Loading...

Leave a comment Cancel reply

  • Chinese Recipes

    • Chinese Appetizers and Salads
    • Chinese Soups
    • Chinese and Thai Noodle Dishes
    • Chinese Stir-Fries
    • Chinese Vegetables
  • Various Cuisines

    • Indian Recipes
    • General Appetizers
    • Sauces
  • General Info and Dinners

    • Appetizer Dinner
    • Chinese Dinner
    • Partner Church Dinner 2010
    • Cooking Tips
    • Ingredients and Equipment
    • Restaurants
  • Categories

    • Appetizers
    • Appetizers and Salads
    • Chinese Recipes
    • Cooking Tips
    • Downloads
    • Ingredients and Equipment
    • Noodle Dishes
    • Partner Church Dinner 2010
    • Restaurants
    • Sauces
    • Soups
    • Stir-Fries
    • Uncategorized
    • Various Cuisines
    • Vegetables
Blog at WordPress.com.
  • Subscribe Subscribed
    • Wok on the Wild Side
    • Already have a WordPress.com account? Log in now.
    • Wok on the Wild Side
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d