Squid:
1 lb raw cleaned squid, wiped dry
Marinade:
5 cloves garlic minced
2 Tbs extra virgin olive oil
juice of 1/2 lemon
Salt and pepper to taste
Dash crushed red pepper flakes
Prepare Squid.
Marinate squid 1/2 hour to 1 hour in marinade. Soak small wooden skewers in water for 1/2 hour so they do not burn on grill. Stuff the tentacles inside each squid. Skewer each squid in several places lengthwise.
Prepare grill, heat to med-high. Cook squid on each side until barely done.
Great served with Romesco Sauce or Raspberry Inferno Sauce.
Wok on the Wild Side 