Green Beans with Coriander

1/2 lb green beans, ends trimmed, cut in half if long
2 tbs olive oil
2 tbs chopped fresh cilantro (coriander)
1 clove garlic, pressed
1/4 tsp salt
fresh black pepper to taste
1 tbs lemon juice

Preparation:
Microwave beans 2-3 minutes until tender. Drain and rinse in cold water. Pat dry with paper towels.

Place olive oil, cilandro, garlic, salt, pepper and lemon juice in a small bowl and mix. Place beans in a serving bowl and pour dressing over beans and mix. Marinate and serve at room temperature.

Serves 4.